Awarded to two full-time students enrolled in the Nutrition and Food Management (1607) program. One student must have started classes in the previous Fall semester, and one student must have started classes in the previous Winter Semester. The students must be enrolled in the third semester of the program during the Fall term. Students must be on their model route, the students with the highest cumulative grade point averages, above 3.0 will be the recipients of this award.