Nutritionists are scientists who attain, maintain, and promote the health of the public through nutrition research, communication of nutrition information or public health forums.
Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life.
This occurs in settings such as the community, hospitals, private practice, research, and foodservice. They will undertake clinical experience in general and specialist hospitals in local, regional, and rural areas, as well as in a variety of community and industry settings.
Language Proficiency Test - IELTS/TOEFL/PTE/SAT/GMAT
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