The interdisciplinary nature of these issues, and the multi-dimensional and collaborative study and problem-solving related to them, is a hallmark of the University of Michigan Nutritional Sciences program. Researchers and other experts are creating and applying new knowledge about diet and human nutrition to improve public health and to advance our understanding of contemporary nutrition issues.
![Master of Science [M.Sc] Nutritional Sciences](https://edservs.com/public/media/city/photo/photo-1277204129.jpg)