The University of Guelph offers a BSc in Agriculture for a duration of 4 years (8 semesters).
This course is offered on a full-time basis.
Agriculture is about food, science, business and responsibly using land and resources to bring healthy and sustainable food to the world
In this course, students will combine a core curriculum of agricultural science courses with a wide range of electives focusing on agri-food business, animal and plant production, land management, and sustainability.
The estimated cutoff ranges of this course are 77-80% for all majors.
The faculty and student ratio for this program are 1:17.