This program will prepare graduates for leadership positions in the growing hospitality industry in venues that include hotels, resorts, restaurants, bars, catering and conference centres, and in additional industries such as sporting arenas, recreational facilities, and independent and assisted living facilities.
The hospitality student will develop and practice the skills for success in lodging operations, food and beverage operations, and the growth areas of recreational foodservice and wineries.
These transferrable skills include guest relations, marketing, financial management, human resources, and event planning.
Language Proficiency Test - IELTS/TOEFL/PTE/DUOLINGO
INTRO TO ACCOMMODATIONS I
COMMUNICATIONS FOR HOSPITALITY
COMMUNICATIONS AND CUSTOMER SERVICE SKILLS DEVELOPMENT
CERTIFICATIONS
HOSPITALITY CAREER DEVELOPMENT AND PREPARATION
INTRO TO FOOD & BEVERAGE I
INTRODUCTION TO COST CONTROL
HOSPITALITY FINANCE
BARTENDING
ACCOMMODATIONS OPERATIONS II
RESORTS & LEISURE TRAVEL
CUISINE AND CULTURE
CHOOSE 1 ELECTIVE COURSE
DINING ROOM SERVICE
ROOMS DIVISION MANAGEMENT
TECHNOLOGY IN HOTEL MGMT & RESERVATIONS
PHYSICAL PLANT AND FACILITIES DESIGN AND MAINTENANCE
HOSPITALITY MARKETING
CATERING INTERNSHIP
FOOD COMMODITIES AND MENU DESIGN
EFFECTIVE LEADERSHIP STRATEGIES FOR HOSPITALITY MANAGEMENT
