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    Culinary Management

    Culinary Management

    Culinary Management

    University: Sault College
    Canada
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    Course Level - Diploma
    Type - Full Time
    Duration - 2 Years
    Intake - September
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    About This Course Eligibility Criteria Course Modules How To Apply
    • Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

    Language Proficiency Test - IELTS/TOEFL/DUOLINGO

    1.   Professional Communication
    2.  Culinary Techniques I
    3.   The Theory of Food
    4.   Culinary Math & Computer Apps for Trade
    5.   Nutrition and Wellness
    6.  Culinary Food Production
    7.   Culinary Techniques II
    8.   Culinary Cost Control
    9.  Fundamentals of Professional Baking
    10.    Gastronomy and Food Sustainability
    11.  Contemporary Food Production
    12.   Co-op Placement I
    13.   Global Citizenship
    14.   Culinary Marketing and Sales
    15.  Exploring International Cuisine
    16.   Modern Baking and Pastry
    17.  Menu Planning and Development
    18.   Hospitality Human Resources
    19.   Integrated Culinary Production and Supervision
    20.   Food Composition and Plating Techniques
    21.  Practical Culinary Skills and Supervision
    22.   Hospitality Entrepreneurship and Law
    23.   Food and Wine Pairing
    24.   Special Event Management
    25.   Student Selected General Education

    To apply please contact us.