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Culinary Management

Culinary Management

University: Sault College
Canada

Course Level - Diploma
Type - Full Time
Duration - 2 Years
Intake - September
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Section
  • Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

Language Proficiency Test - IELTS/TOEFL/DUOLINGO

  1.   Professional Communication
  2.  Culinary Techniques I
  3.   The Theory of Food
  4.   Culinary Math & Computer Apps for Trade
  5.   Nutrition and Wellness
  6.  Culinary Food Production
  7.   Culinary Techniques II
  8.   Culinary Cost Control
  9.  Fundamentals of Professional Baking
  10.    Gastronomy and Food Sustainability
  11.  Contemporary Food Production
  12.   Co-op Placement I
  13.   Global Citizenship
  14.   Culinary Marketing and Sales
  15.  Exploring International Cuisine
  16.   Modern Baking and Pastry
  17.  Menu Planning and Development
  18.   Hospitality Human Resources
  19.   Integrated Culinary Production and Supervision
  20.   Food Composition and Plating Techniques
  21.  Practical Culinary Skills and Supervision
  22.   Hospitality Entrepreneurship and Law
  23.   Food and Wine Pairing
  24.   Special Event Management
  25.   Student Selected General Education

To apply please contact us.