As a Hospitality – Hotel and Restaurant Operations graduate, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.
Language Proficiency Test - IELTS/TOEFL/PTE
Computer Applications
Communication Foundations
Introduction to Tourism and Hospitality
Hospitality and Tourism Marketing
Fundamentals in Food & Beverage Service
Mathematics
Hospitality Accounting I
Communication Skills for the Emerging Professional
Kitchen Techniques for Foodservice Operations
Accommodation Operations Management
Introduction to Gaming and Casinos, Entertainment & Recreation
