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    Culinary Management (Co-op) I

    Culinary Management (Co-op) I

    Culinary Management (Co-op) I

    University: Niagara College
    Canada
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    Course Level - Diploma
    Type - Full Time
    Duration - 2 Years
    Intake - January-September
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    About This Course Eligibility Criteria Course Modules How To Apply
    • As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

    Language Proficiency Test - IELTS/TOEFL/PTE

    1.   Introduction to Food Principles  
    2.  Mathematics  
    3.  Nutrition  
    4.  Garde Manger I  
    5.  Culinary Techniques I  
    6.  Culinary Essentials  
    7.  Language and Communications  
    8.  Understanding Quality Ingredients  
    9.  Culinary Cost Control 
    10.  Garde Manger II  
    11.  Culinary Techniques II  
    12.  Baking Essentials  
    13.   Co-op Work Term 
    14.  Kitchen Operations  
    15.  Food and Beverage Marketing  
    16.  The Theory of Food Combination  
    17.  Global Gastronomy  
    18.  Curing and Preserving Techniques 
    19.  Food and Wine Dynamics  
    20.  Regional Canadian Cuisine  
    21.  Culinary Management Concepts  
    22.  Integrated Contemporary Food Production 

    To apply please contact us.