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    Brewmaster and Brewery Operations Management

    Brewmaster and Brewery Operations Management

    Brewmaster and Brewery Operations Management

    University: Niagara College
    Canada
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    Course Level - Diploma
    Type - Full Time
    Duration - 2 Years
    Intake - January-September
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    About This Course Eligibility Criteria Course Modules How To Apply
    • As a graduate of Canada’s first Brewmaster and Brewery Operations Management program, you are ready to be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.

    Language Proficiency Test - IELTS/TOEFL/PTE

    1.   Introduction to Brewing  
    2.  Basic Practical Brewing  
    3.  Sensory Evaluation of Beer  
    4.  Packaging  
    5.  Brewing Ingredients  
    6.  Computer Applications  
    7.  Language and Communications  
    8.  History of Brewing and Beer  
    9.  Practical Brewing  
    10.  Sensory Evaluation of World Beers  
    11.  Brewery Equipment and Technology  
    12.  Brewing Chemistry  
    13.  Strategic Communications  
    14.  Mathematics of Finance  
    15.  Brewing Microbiology  
    16.  Sensory Evaluation of Beer, Wine and Spirits  
    17.  Practical Brewing II  
    18.  Brewhouse Calculations and Recipe Formulation  
    19.  Filtration, Carbonation and Finishing  
    20.  The Brewing Industry  
    21.   Specialty Brewing  
    22.  Beer Evaluation and Judging  
    23.  Brewery Management  
    24.  Beer Sales and Promotions  
    25.  Professionalism and Business Ethics  
    26.  Fundamentals of Human Resources  

    To apply please contact us.