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    Baking and Pastry Arts I

    Baking and Pastry Arts I

    Baking and Pastry Arts I

    University: Niagara College
    Canada
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    Course Level - UG Certificate
    Type - Full Time
    Duration - 1 Years
    Intake - January-September
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    About This Course Eligibility Criteria Course Modules How To Apply
    • As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

    Language Proficiency Test - IELTS/TOEFL/PTE

    1.  Introduction to Baking Principles  
    2.  Baking and Pastry Techniques I  
    3.  Baking Essentials I  
    4.  Baking and Pastry Techniques II  
    5.  Mathematics  
    6.  Nutrition
    7.  Bakery Management  
    8.  Confection Production 
    9.  Advanced Baking & Pastry Techniques  
    10.  Baking Essentials II  
    11.  Language and Communications

    To apply please contact us.