Bachelor of Science [B.Sc] Nutrition and Food Sciences

USA

Course Level - Bachelor Degree

Type - Full Time

Duration - 4 Years

Intake - Jan-Nov-Apr

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About This Course Eligibility Criteria Course Modules How To Apply

Everyone must eat, but does everyone know the most cost-effective, tasty and healthy way to do so? The Nutrition and Food Science major in MTSU's Department of Human Sciences is designed to train students to apply the science of human nutrition and the art and skills of food preparation to improve health of their clients. Graduates work with people of all ages, cultures, and economic means, in individual and group settings, to select foods to provide adequate nutrition throughout their life cycles.
Preparation is also offered for graduates who wish to work for food processors, government agencies, non-government organizations, or pursue graduate studies in food science. Students who want to specialize in dietetics have the option of completing the Didactic Program in Dietetics, the first step required to become a registered dietitian. MTSU’s program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).