Students must complete 120 credits hours of degree core, restrictive electives and free elective courses.
The Agronomy program will provide an integrated and comprehensive study of the factors and processes associated with the science of crop production and the management and use of land and water resources. The program emphasizes land management and the sustainability of agronomic and horticultural crop systems.
Language Proficiency Test - IELTS/TOEFL/PTE
Advanced Cropping Systems
Soils and Landscapes in Our Environment
Soil Fertility
Organic Crop Production on the Prairies
Urban Agriculture
Crop Protection Entomology
Weed Science
Plant Disease Control
Physiology of Crop Plants
Indigenous Issues in Food Systems
Grassland Agriculture: Plant, Animal and Environment
