Human Nutrition and Dietetics is the application of the science of nutrition to the prevention and treatment of disease and the promotion of health at individual and population level.
Human Nutrition and Dietetics is the application of the science of nutrition to the prevention and treatment of disease and the promotion of health at individual and population level.
You will develop the communication and professional skills required to be an effective, evidence-based dietitian and practice within an inter-professional workplace
The course's strong practical focus centres around problem-based learning in the classroom, nutrition laboratory and clinical simulation lab as well as knowledge and skills developed in the practice education components of the course.
