Pathway students enrol on the undergraduate BSc/BSc (Hons) Food Science at Glasgow Caledonian University.
In the first two years, you will study HND Applied Biological Sciences at Glasgow Kelvin College while preparing for year three and four (for Honours) of the degree at GCU.
BSc (Hons) Food Science graduates enjoy excellent food-related career prospects in food manufacturing and production, food safety, research, development, marketing and as a food nutritionist or advisor.
