The Food Tourism Entrepreneurship graduate certificate prepares graduates to create "tastes of place" experiences that support local economies by fostering relationships between stakeholders in agriculture, hospitality and tourism.
Exploring the geography of food and beverage, students will learn to develop partnerships to communicate and market unique experiences that emphasize sustainability and transparency.
Graduates may find career opportunities at local and international tourism attractions, culinary travel groups/associations, restaurants, wineries, breweries, cideries, distillers, agricultural destinations, destination marketing and development organizations, and
Language Proficiency Test - IELTS
Gastronomy and Tastes of Place 1
Entrepreneurship in Food Tourism
Innovation and Leadership in Food Tourism
Food Tourism Marketing
Circular Economy and Sustainable Chef
Global Tourism Management
Gastronomy and Tastes of Place 2
Event Planning for Food Tourism Management
Fundamentals of Wine and Beverage for Tourism Management
