Search your best education career...

Advanced French Patisserie

Advanced French Patisserie

University: George Brown College
Canada

Course Level - PG
Type - Full Time
Duration - 1 Year
Intake - May
Advertisement

Section
  • Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition.
  • Advanced French Patisserie postgraduate program delivers this and more.

Language Proficiency Test - IELTS

  1. Advanced French Pastry – Theory & Practical (*Part 1)
  2. French Language
  3. Gastronomy
  4. Advanced French Pastry II (*IN FRANCE)
  5. Externship (* IN FRANCE)
  6. Advanced French Pastry II 
  7. The Slow Food Experience

To apply please contact us.