Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally!
Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service.
This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.
