Developed in collaboration with industry leaders, this two-year program in Baking and Pastry Arts Management focuses on advanced pastry and baking training, as well as the management skills required to work successfully in this fast-growing industry.
This program is designed to help students start a career as a baker or pastry chef.
It will include practical, theoretical and hands-on training in areas of baking, cake decorating, sanitation and safety, and pastry shop management, as well as advanced techniques practiced in this ever-evolving industry.
Students will spend extensive time in the College's state-of-the art labs and teaching facilities developing and expanding on the core skills of the industry. These include: artisan breads and breakfast pastries; wedding cakes; chocolates and confections; plated desserts; classic and modern tarts,entremets and petits fours; laminated dough and viennoiseries; ice cream and sorbets; artisan sugar confections. In the classroom, students will acquire the technical knowledge of ingredient function, formula balance,and modern technology as it relates to this fiel
Language Proficiency Test - IELTS / TOEFL / PTE / DUOLINGO
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To apply please contact us.
Baking and Pastry Arts Management (Optional Co-op)
