The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning.
Industry professionals will lead you through Hotel Operations courses, and to gain hands-on experience, you'll serve guests in The Local Cafe and Restaurant, Centennial's 20,000 sq. ft. Event Centre and four boutique-style guest rooms.
You'll also further your knowledge and skills during a 14-week work-integrated learning experience with one of the program's leading industry partners, which will support your learning and development.
Throughout the program, you'll receive relevant technology-based training and industry certifications, including Smart Serve, Food Handlers and CPR/first aid, which are recognized and sought after by top employers.
Language Proficiency Test - IELTS/TOEFL/PTE
College Communication 1
General Education Elective
Introduction to Computers (Online)
Food Safety, Smart Serve, First Aid
Professional Service Experience
Food Theory
Introduction to Hospitality Operations
Restaurant and Bar Service
College Communication 2
General Education Elective
Room Operations I
Introduction to Hospitality Sales and Marketing
Human Resources
Introduction to Hospitality Accounting
Restaurant Operations
Hospitality Management Career Preparation
Global Citizenship: From Social Analysis to Social Action
Career and Leadership Development (Online)
Work Integrated Learning: Hotel Operations
Principles of Hospitality Management
Room Operations II
Hospitality Sales and Revenue Management
Risk Management
Principles of Food, Beverage and Labour Cost Control
