The Food Science Technology (Fast-Track) program will grant qualified college or university graduates direct admission into Year 2 (Semester 3) of this three-year advanced diploma program, allowing them to receive their advanced diploma in two years (four semesters).
The Centennial College Food Science Technology program will integrate and apply knowledge within the disciplines of microbiology, chemistry, engineering, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.
This college science program will prepare you for food science careers in areas such as quality control/ assurance, laboratory analysis, product development and food safety.
Language Proficiency Test - IELTS/TOEFL/PTE
Occupational Health and Safety
Food Microbiology Laboratory
Food Microbiology Theory
Organic Chemistry
College Communications 2
Introduction to Food Nutrition
Introduction to Food Science
Physics for Food Science
Biochemistry 1
Report Writing in a Technical Environment
Food Science Project I
Food Processing and Technology I
Quality Assurance I
Food Chemistry
Food Processing & Technology II
Food Biotechnology
Food Analysis
Food Science Project II
Plant Sanitation
Quality Assurance II
Food Regulations
Food Product Development
Food Safety Management Systems
Food Packaging
Food Science Technology Seminar
Global Citizenship: From Social Analysis to Social Action
