In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.
Language Proficiency Test - IELTS/TOEFL/PTE
College Communication 1
Principles of Nutrition
Cook's Desserts
Theory of Food
Culinary Skills
General Education Elective
Introduction to Computers (Online)
Food Safety, Smart Serve, First Aid
Math for Hospitality
College Communication 2
Catering Culinary Operations
Cuisine and Culture
Kitchen Management I
Culinary Skills II
Restaurant Culinary Operations
Food and Tourism Elective
Principles of Food, Beverage and Labour Cost Control
