The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
From covering fine decorating and finishing skills to large quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.
The commercial baking sector is one of the most expansive and dynamic industries in the world, with limitless career opportunities.
Language Proficiency Test - IELTS/TOEFL/PTE
Baking and Pastry Arts Theory I
Baking and Pastry Arts Skills I
Commercial Bakery Operations I
College Communications 1
Principles of Nutrition
General Education Elective
Introduction to Computers (Online)
Food Safety, Smart Serve, First Aid
Math for Hospitality
Baking and Pastry Arts Theory II
Baking and Pastry Arts Skills II
Bake Sensory Exploration
Commercial Bakery Operations II
College Communication 2
Kitchen Management I
Food and Tourism Elective
Principles of Food, Beverage and Labour Cost Control
