Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies.
Language Proficiency Test - IELTS/TOEFL/PTE
Baking and Pastry Arts Theory I
Baking and Pastry Arts Skills I
Commercial Bakery Operations I
College Communication 1
Principles of Nutrition
General Education Elective
Introduction to Computers (Online)
Food Safety, Smart Serve, First Aid
Math for Hospitality
Baking and Pastry Arts Theory II
Baking and Pastry Arts Skills II
Bake Sensory Exploration
Commercial Bakery Operations II
College Communication 2
Kitchen Management I
Food and Tourism Elective
Principles of Food, Beverage and Labour Cost Control
Baking and Pastry Menu Planning
Artisan Bread
Chocolate Confections
Cake and Fondant Fundamentals
Food Studies Career Preparation
Food Entrepreneurship
Global Citizenship: From Social Analysis to Social Action
